The Fearey Group is happy to announce the November 2014 installation of Social Media Lunch. Come celebrate the upcoming holiday season at Anthony’s Pier 66 on Thursday, November 20.
Anthony’s Restaurants is a family of unique restaurants located throughout the Pacific Northwest. Anthony’s specializes in fresh Northwest seafood and owns their own wholesale seafood company, Anthony’s Seafood; which sells exclusively to Anthony’s Restaurants to ensure that their restaurants have the finest fish available.
Anthony’s Pier 66 is located on the downtown Seattle waterfront in the same building as Anthony’s Bell St. Diner and Anthony’s Fish Bar. Anthony’s Pier 66 is a premier Northwest seafood restaurant with panoramic views of the downtown Seattle skyline, Mt. Rainier, and Elliott Bay’s boating activity. Anthony’s Pier 66 features fresh Northwest seafood simply prepared, in a contemporary, sophisticated waterfront setting.
Anthony’s will be providing an amazing lunch, along with a free glass of wine, to go with the usual networking time. Attendees can also park FOR FREE at the garage connected to the Art Institute across from Pier 66. Just bring your parking ticket in for validation.
You can purchase your tickets here and join our event on Facebook.
After you’ve purchased your tickets make sure you take advantage of the below social media contests for a chance to win a gift certificate for lunch or dinner at Anthony’s!
Before the Event
Tweet about #SMLunch while tagging @AnthonysRestsNW, @TheFeareyGroup, and inviting a friend to join you for a chance to win a dinner for two.
You can also retweet this tweet from @AnthonysRestsNW for a chance to win a lunch for two.
Also, stay tuned for contests on the day of SMLunch!
Hot Stove Society
SMLunch has always been about bringing people together who would otherwise only connect online through social media. We all know putting a face to the Twitter handle is a powerful step in building strong relationships (and friendships!) that lead to endless professional possibilities. We at The Fearey Group also proudly support local businesses that are taking social media to a whole new level and enjoy introducing them to some of Seattle’s most creative and energetic social media enthusiasts.
This October we are SO excited to partner with our friends and master chefs at Hot Stove Society! If you haven’t heard of them, now’s your chance to roll up your sleeves, conjure up your inner chef and see firsthand what the folks at Hot Stove Society are doing to make culinary dreams come true. Attendees will have the chance to view a live cooking demo and then break out into hands on activity whipping up their very own edible creations.
This is an event not to be missed so spread the word, bring a friend and come hungry – we hope to see you there!
About Hot Stove Society
Hot Stove Society is a year-round cooking school operated by Tom Douglas Restaurants. Their goal is to offer a curriculum that ranges widely from light-hearted and sociable to skill-building and challenging. Classes are about many things from how to cut up a chicken, to how to build a delicious cocktail, to finding out who’s the hottest chef in Portland. Whether you’re seeking something fun and boozy after work or you’re aspiring to “cook like a pro,” you’ll find your dream class here.
Hot Stove Society is a personal quest to educate everyone who has the desire to become a better cook – whether they want to learn how to brew a perfect cup of coffee or butcher a whole pig.
Hot Stove Society is located in a bright industrial space inside the stylish Hotel Andra. The presentation area boasts a wide curved prep area where guests can gather for lectures and get up close to the instructor. The other half of the room is filled with Boos work tables, a large bank of KitchenAid stoves, and racks of equipment. Capacity is 32 for a hands-on cooking class and over 60 for lectures. The classroom is also available for private events and company team building. At the entrance to Hot Stove, a Tom Douglas Restaurant called the Andra Bar, a cool Swedish bar open to the public, is the place for a drink and a snack.
SMLunch is back! On Tuesday, August 26, we invite everyone to join us at Historic Flight Foundation for a chance to make some connections, check out historic airplanes and learn more about HHF’s upcoming Vintage Aircraft Weekend. We’re even offering a chance to win a flight in a Douglas DC-3 at the lunch!
Historic Flight Foundation was founded in 2003 with a mission to collect, restore and share significant historic aircraft produced between 1927 and 1957. Whether you are an veteran aviator, a student of history or a newcomer to the world of aviation, Historic Flight Foundation offers an opportunity to experience history and see rare treasures from an important era!
Get your tickets here before they fly away! To learning more about Historic Flight Foundation, visit their website, Facebook or Twitter.
As spring turns into summer in Seattle there are few places better to than on the water. To get summer started we have a treat for you for June’s social media lunch. That’s right, we’re taking SMLunch on the road and in a duck.
Ride the Ducks of Seattle has been voted the #1 City Tour for the past seven years and is a must-do experience whether you’re visiting from around the corner, across the country or around the world! For this month’s Social Media lunch, we’re hopping #onaduck to see why more than 2 million guests return over and over to see Seattle by land and water!
You can buy your tickets here and you can learn more about Ride the Ducks of Seattle on their website, follow them on Twitter, or check out their photos on Instagram.
Porch is the home improvement network, free for homeowners and professionals. With over 1.5 million professionals and over 90 million projects in their network, Porch enables consumers to make smart home improvement decisions by connecting them with the right professionals. Porch helps professionals grow their business and succeed as homeowners look online for trusted professionals to complete their projects and improve their homes. CEO Matt Ehrlichman is creating Seattle’s next great company so come join SMLunch and see the hottest startup in Seattle! Limited seats available so grab a ticket while you can!
Social media is all about real-time updates and getting news faster than ever. When it comes to the local news that matters most to Seattleites, no one does social media better than KING 5.
This April their team of super-savvy social media mavens are inviting SMLunch to their studios to give us all a behind the scenes sneak peak in to how these guys keep us all informed.
No SMLunch would be complete without some delicious fare to gather around. That’s why we’re excited to announce that the folks at Sam Choy’s Poke To The Max food truck will be on hand, serving up the freshest Big Island-inspired cuisine Seattle has ever tasted.
We’re also thrilled to be partnering with Northwest Harvest during this event. $5 of every ticket sold will go directly to Northwest Harvest to help them in their mission to stop hunger.
WOW! So much excitement packed into one lunch. Tell your friends, tweet it out and be sure to follow all our sponsors for real-time updates on the events in store.
Hope to see you there!
Heather, The Fearey Group
February may be giving way to March soon, but not without bringing everyone together for a very special SMLunch. This month we travel to Madrona where glassybaby opens it’s doors to the SMLunch crowd and gives us all a peak in to its impressive story and creative background. Did you know that to date glassybaby has donated over $1.8 million dollars to charities centered around healing – and they are on pace to hit the $2 million mark this March! A company deeply rooted in the power of community – glassybaby will also be showing guests how a glassybaby is made as artists will be blowing throughout the event.
And we all know networking and tweeting can’t be done on an empty stomach – that’s why our friends at Evergreens Salads in Seattle will be on site with an array of some of their freshest creations. Founders Todd and Hunter are committed to providing only the best of the best in sustainable and fresh ingredients for their customers – whom they affectionately treat as their family.
We can’t wait to meet new faces and see old ones as we end this month on a high note. Hope to see you all there!
-Heather and the TFG team